- MENU I
APPETIZERS
Asian Glazed Tuna Tartar w/ Plantain Chips
or
Cream of Pumpkin Soup
or
Grilled Chicken Cesar Salad w/ Parmesan Croutons
MAIN COURSE
Penne Tomato Fresco w/ Fresh Basil Leaves
or
Stuffed Chicken Breast Rollatini Filled w/ Mushroom, Eggplant, Goat Cheese & Fired Roasted Tomato
or
Pan Seared Red Snapper w/ Grilled Vegetables & Roasted Red Pepper Sauce
SWEET ENDINGS
Brownie Decadenza
or
Cheesecake New York Style, Fresh Strawberryes Compote
- MENU II
APPETIZERS
Capresse Salad w / Fres Mozzarella, tomato & Basil
or
Seasonal Vegetables on the Grill
MAIN COURSE
Ravioli “Tres Quesos” w / Fresh Tomato & Basil Sauce
or
Seared Tuna Steak w/ Wasabi Scented Mash potato & Stir Fried Asian Vegetables
SWEET ENDINGS
Lemon Sorbet
