ENTREES
Asian glazed tuna tartar with plantain chips
or
Cream of Pumpkin
or
Cesar Salad
( grilled chicken with Parmesan cheese and croutons )
MAIN COURSE
Penne with tomatoes and fresh basil leaves
or
Chicken breast Rollatini stuffed with mushrooms, eggplant, goat cheese & roasted tomatoes
or
Pan seared Red Snapper with grilled vegetables & roasted red pepper sauce
DESSERTS
Brownie Decadenza
or
Cheese cake New York Style with fresh strawberries compote